30 Days Wild – Day 2 – Cook Outdoors

The children at Oakwood House really enjoy cooking outdoors on an open fire. One of their favourites is bread on a stick.

You will need some prepared bread dough. Remove a handful of dough and roll it into a long sausage. Remove the bark from the end of a freshly cut stick. Twist the dough around the stick, making sure that the dough is not too thick. Hold the stick over the hot embers of the fire and allow it to cook. Once the dough starts to brown and harden it will slide off the stick its delicious.

You could try baking your jacket potatoes in the fire and top with cheese or another favourite is popcorn in 2 sieves watch the kernels explode!

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