Today in the Holly Bank cooking club the preschool children made some delicious porridge and blueberry balls. Everyone had their own bowl so they were each able to weigh out the ingredients and mix it all together. We talked about the quantity we needed, then we used jugs to measure out the millilitres and the scales to weigh the grams. These went in the oven and the children helped to set the time and wait until they were baked.
Delicious!!
